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Caterers4.6(38)
Dastarkhwan Caterers
Johar Town, Lahore
Desi menus for 100 to 1,000 guests
Replies in ~3hUp to 1,000
Rs 1,650
starting per head
Caterers
Central halls, hotel banquets and private dining on the main commercial roads
Find caterers in Lahore for mehndi, baraat, walima and smaller family dawats. Tell us your date, guest count and the per-head price you have in mind, and verified caterers send you their offers within 24 hours. Compare menus side by side instead of calling around.
1 vendor serving Gulberg · from Rs 1,650
Free to post · pay only when you book
Johar Town, Lahore
Desi menus for 100 to 1,000 guests
Rs 1,650
starting per head
Expect houses in the residential blocks for dholki and family dawats, alongside banquet halls on and around the main commercial roads. Many Gulberg halls and hotels cater in house, so check whether an outside caterer is allowed before you post a catering request for that venue. The per-head rate depends more on the menu than on the venue, though transport and setup can add to it.
Before you accept an offer, think through how a caterer will work here. Hotels and halls often have set menus and their own decor rules. Ask whether outside caterers and decorators can work there before you book them separately. Final guest numbers usually have to be confirmed a few days before the event. On Bandobast, 1 caterer cover Gulberg, and a request reaches them along with others willing to travel.
Venues follow their own closing times and rules on the number of dishes served. Confirm both with the venue when you book.
Ask about parking or valet at every venue. On busy roads, guests circling for a space can delay the start.
Book catering after the venue, and leave room for a tasting and one round of menu changes before the date.
For a corporate event, ask the venue about the projector, sound system and seating plan before you send invites.
Yes. 1 caterer on Bandobast list Gulberg as a service area, and others travel from across the city. Many Gulberg halls and hotels cater in house, so check whether an outside caterer is allowed before you post a catering request for that venue.
Send your request as soon as the venue and date are fixed. Hotels and halls often have set menus and their own decor rules. Ask whether outside caterers and decorators can work there before you book them separately.
Tell them the type of venue and whether it has a cooking area or only space to keep degs warm. Venues follow their own closing times and rules on the number of dishes served. Confirm both with the venue when you book. Ask early whether the venue lets outside caterers in, since some halls only allow their own kitchen.
Some venues allow it and many cater in house. Ask the venue first; it will usually say so in its offer.
It can be on the main commercial roads. Ask each venue whether it has its own parking or valet before you book.
It depends on the menu and the number of guests, so there's no single rate. Caterers on Bandobast show a starting price on their profile, and you can name the per-head price you want to pay in a request and see who accepts.
Many caterers offer a tasting for wedding bookings. Ask for it in your request or in chat with the caterer once they send an offer.
You pay Bandobast by bank transfer, not the vendor directly. We hold the money until your event is done and only then pay the vendor, so if something goes wrong before the day, your money hasn't left.
Caterers who work in Gulberg often cover these areas too.
