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Caterers4.6(38)
Dastarkhwan Caterers
Johar Town, Lahore
Desi menus for 100 to 1,000 guests
Replies in ~3hUp to 1,000
Rs 1,650
starting per head
Caterers
A gated community with its own venues, rules and entry gates
Find caterers in Lahore for mehndi, baraat, walima and smaller family dawats. Tell us your date, guest count and the per-head price you have in mind, and verified caterers send you their offers within 24 hours. Compare menus side by side instead of calling around.
1 vendor serving Bahria Town · from Rs 1,650
Free to post · pay only when you book
Johar Town, Lahore
Desi menus for 100 to 1,000 guests
Rs 1,650
starting per head
Confirm the caterer's van and cooking equipment can get through the gate, and whether your venue allows outside catering at all. Most events here happen in houses with lawns for dholki, mehndi and nikkah, as well as marquees and banquet halls in the community's commercial areas. A caterer needs space to cook or keep degs warm, a water source and a clear route for loading.
A few local details are worth planning around. Venues follow their own closing times and rules on the number of dishes served. Confirm both with the venue when you book. The per-head rate depends more on the menu than on the venue, though transport and setup can add to it. 1 caterer on Bandobast list Bahria Town as an area they cover, so the offers you get come from people who already work here.
Ask the venue or the society's management how vendor vehicles get in, and share the details with each vendor in advance.
Tell guests which gate to use and send a location pin. Sectors inside can be far apart.
Book catering after the venue, and leave room for a tasting and one round of menu changes before the date.
Set start times with the longer drive from central Lahore in mind, for guests and vendors alike.
Yes. 1 caterer on Bandobast list Bahria Town as a service area, and others travel from across the city. Confirm the caterer's van and cooking equipment can get through the gate, and whether your venue allows outside catering at all.
Send your request as soon as the venue and date are fixed. Venues follow their own closing times and rules on the number of dishes served. Confirm both with the venue when you book.
Tell them the type of venue and whether it has a cooking area or only space to keep degs warm. Ask the venue or the society's management how vendor vehicles get in, and share the details with each vendor in advance. Ask early whether the venue lets outside caterers in, since some halls only allow their own kitchen.
Yes, there are marquees and halls inside the community. Post a request with your date and guest count and those with space will send offers.
Send the gate to use and a location pin with the card. Sectors are spread out, so the pin matters more than the written address.
It depends on the menu and the number of guests, so there's no single rate. Caterers on Bandobast show a starting price on their profile, and you can name the per-head price you want to pay in a request and see who accepts.
Many caterers offer a tasting for wedding bookings. Ask for it in your request or in chat with the caterer once they send an offer.
You pay Bandobast by bank transfer, not the vendor directly. We hold the money until your event is done and only then pay the vendor, so if something goes wrong before the day, your money hasn't left.
Caterers who work in Bahria Town often cover these areas too.
